Title: Mulberry fruit-milk beverage and its production process
Application Number: 200610048395 Application Date: 2006.09.30
Publication Number: 1931030 Publication Date: 2007.03.21
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: A23L2/02;A23C9/152;A23L1/212;A23L1/035
Applicant(s) Name: Shanxi Univ. Address:
Inventor(s) Name:
Attorney & Agent: yangyao tian
Abstract:
    The mulberry fruit-milk beverage has the materials including mulberry fruit 10-15 wt%, defatted milk powder 2-5 wt%, cane sugar 5-8 wt%, emulsifier 0.2-0.3 wt%, and stabilizer 0.1-0.3 wt%, except water. During the production of the beverage, mulberry fruit is milled into slurry, and has its relatively thick coating eliminated through sieving and the edible components utilized fully. The mulberry fruit-milk beverage contains the nutritious components from mulberry fruit, including protein, essential amino acid, unsaturated fatty acid, vitamin, mineral elements, flavone and other bioactive matter, and has high nutritious value, faint scent of mulberry fruit, good taste and easy taking.
Time: 7