Title: Aroma cheese and its preparing method
Application Number: 200610016082 Application Date: 2006.09.30
Publication Number: 1934970 Publication Date: 2007.03.28
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: A23C17/02
Applicant(s) Name: Tianjin Science and Technology Univ. Address:
Inventor(s) Name:
Attorney & Agent:
Abstract:
    The present invention provides a food-wine coagulated fragrant cheese and its production process. Said invention is formed from milk, rice wine containing probiotics, xylitol, lactol, essence and fruit jam. It utilizes the sweet rice wine containing milk coagulating enzyme to coagulate milk. The invented milk and sweet rice wine can be separated and respectively packaged. Besides, said invention also provides its concrete eating method.
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