| Title: | Fresh cheese products containing biogenerated flavor components and methods for producing | ||
| Application Number: | 200610141315 | Application Date: | 2006.09.29 |
| Publication Number: | 1939152 | Publication Date: | 2007.04.04 |
| Approval Pub. Date: | Granted Pub. Date: | ||
| International Classifi-cation: | A23L1/23;A23C19/06 | ||
| Applicant(s) Name: | Kraft Foods Holdings Inc. | Address: | |
| Inventor(s) Name: | Dias Benjamin E.;Moran James William;Galer Chad;Do | ||
| Attorney & Agent: | quanlu jun libing ai | ||
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Abstract: |
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| The invention provides for the manufacture of cheese products enhanced with a natural, biogenerated flavoring system. The natural flavoring system described herein may be used with various types of cheese and dairy products. In one embodiment, the system may be used in the production of flavor enhanced fresh cheese or cream cheese. In another embodiment, the system may be used in the production of low-fat cheese pmducts, such as low-fat cream cheese. | |||
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| Time: | 12 | ||
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