Title: Complex function fermentation grist fruit vegetable juice beverage and method for preparing same
Application Number: 200610104626 Application Date: 2006.09.22
Publication Number: 1927007 Publication Date: 2007.03.14
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: A23C9/15;A23C9/13;A23C11/00;A23L1/185;A61K36/896
Applicant(s) Name: Northwest Sci-Tech University of Agriculture and F Address:
Inventor(s) Name:
Attorney & Agent: lizheng jian
Abstract:
    The invention relates to the preparative way of a kind of compound dairy beverage which contains fermented grist, fruit and vegetable juice. The processing procedures go as follows: first, after artificially accelerating germination of wheat or barley, crush the grist without fibrous root to extract the juice; second, add hawthorns, Chinese dates, medlars, lily, and cassia pulps as well as cow milk or goat milk to the juice; third, after fermenting the juice with Bulgarian Bacillus acidi lactici and Streptococcus acidi lactici or Bacillus acidi lactici and Bifidobacterium; last, add certain amount of fruit and vegetable juice to the fermented juice. After homogenizing and sterilizing the juice, producers can fill the juice in sterile conditions to get the beverage.
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