Title: Yoghourt of pumpkin and preparation method
Application Number: 200610041505 Application Date: 2006.09.11
Publication Number: 1915044 Publication Date: 2007.02.21
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: A23C9/133;A61K36/42
Applicant(s) Name: Liu Guozhong Address:
Inventor(s) Name: Cheng Yutao;Liu Guozhong
Attorney & Agent: zhou xiangsheng
Abstract:
    A pumpkin-type sour milk is prepared from fresh pumpkin, lactic acid, sweetening agent, pumpkin essence, pectin, defatted milk powder and drinking water. Its preparing process is also disclosed.
Time: 11