Title: Novel method for the production of soybean containing fermented milk products
Application Number: 200610037432 Application Date: 2006.08.31
Publication Number: 1919017 Publication Date: 2007.02.28
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: A23C9/133;A61K36/48
Applicant(s) Name: Lin Weifeng Address:
Inventor(s) Name: Lin Weifeng;Chen Zhong;Yang Liyi;Lu Guowei
Attorney & Agent: he shuzhen
Abstract:
    The invention discloses a manufacturing method of soy fermented milk, which comprises the following steps: preparing reduced milk solution through milk powder, taste-removing full-fat soya powder or soy separated protein condensing water, adding sugar, filtering, isotroping, sterilizing, cooling, adding lactic acid bacteria to seed, canning, fermenting, or dehydrating taste-removing full-fat soya powder or soy separated protein condensing water through enzyme, adding milk powder and sugar, filtering, isotroping, sterilizing, cooling, adding lactic acid bacteria to seed, canning, fermenting.
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