Title: Alcohol containing yogurt and its making process
Application Number: 200610029530 Application Date: 2006.07.28
Publication Number: 1930993 Publication Date: 2007.03.21
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: A23C9/127
Applicant(s) Name: Guangming Dairy Industry Co., Ltd. Address:
Inventor(s) Name:
Attorney & Agent: xueqi
Abstract:
    The present invention discloses one kind of alcohol containing yogurt produced with milk material and zymocyte and through conventional yogurt producing process. The milk material includes milk 69-99 wt%, sweetening agent 0.03-15 wt%, and lactoprotein powder 0.5-15 wt%; and the zymocyte includes lactic acid bacteria in 0.04-0.4 u/Kg milk material and saccharomycete in 0.0004-0.004 u/Kg milk material. The present invention also discloses the production process of the alcohol containing yogurt. The alcohol containing yogurt has yogurt as the main part, high protein content and high viscosity of being in solid state, contains small amount of ethanol and CO2, and thus has special taste and faint scent.
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