Title: Cheese and its preparing method
Application Number: 200610021467 Application Date: 2006.07.27
Publication Number: 1907052 Publication Date: 2007.02.07
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: A23C19/02
Applicant(s) Name: Ganzi Zang Nationality Municipality grassland Work Address:
Inventor(s) Name: Zhang Xinyue;Ma Jiansheng;Jiangyang Nima;Yang Bin;
Attorney & Agent: wu sentao
Abstract:
    The invention relates to a cheese and its preparation, wherein the cheese is prepared from yak milk as the principal raw material as well as leaven and coagulant, the content of milk fat is greater than 35% w/w, and the content of protein is greater than 40% w/w.
Time: 12