| Title: | Saussurea involucrate fruit and vegetable milk and its preparing process | ||
| Application Number: | 200610011057 | Application Date: | 2006.07.18 |
| Publication Number: | 1907049 | Publication Date: | 2007.02.07 |
| Approval Pub. Date: | Granted Pub. Date: | ||
| International Classifi-cation: | A23C9/152;A61K36/28 | ||
| Applicant(s) Name: | Liu Yiren | Address: | |
| Inventor(s) Name: | Liu Yiren | ||
| Attorney & Agent: | zhu yudan | ||
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Abstract: |
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| The invention provides a saussurea involucrata milk comprising the following ingredients (by weight percent): saussurea involucrata extract 30-50%, vegetable juice 30-40%, milk raw material 20-40%, flavoring agent 0.5-8%, and stabilizing agent 0.2-0.6%. The invention also discloses the preparing process comprising steps of mixing homogeneously, deoxidizing, homogenizing, sterilizing and loading. | |||
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| Time: | 6 | ||
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