Title: Mulbery leaf milk and its preparing method and use
Application Number: 200610045477 Application Date: 2006.07.13
Publication Number: 1899056 Publication Date: 2007.01.24
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: A23C9/152;A61K36/605
Applicant(s) Name: Preclinical Medicine Inst., Shandong Prov. Academy Address:
Inventor(s) Name: Ren Qinghua;Wen Xiaoyan;Zhang Bo;Lin Ruxiang
Attorney & Agent: zheng huaqing
Abstract:
    The present invention discloses a kind of mulberry leaf milk compounded with effective component of mulberry leaf and milk. The preparation process of the mulberry leaf milk includes mixing medicine liquid containing effective component of mulberry leaf in 1 g/ml with fresh milk in the volume ratio of 1 to 20-28, blending, sterilizing, packing and sealing. The mulberry leaf milk has both the hypoglycemic function of mulberry leaf and all the advantages of milk. The present invention also discloses the application of the mulberry leaf milk as health beverage and medicinal beverage for preventing and treating diabetes.
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