Title: Coconut milk simultaneous fermentation type active lactic acid bacteria beverage and its preparation method
Application Number: 200610036323 Application Date: 2006.07.03
Publication Number: 1919016 Publication Date: 2007.02.28
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: A23C9/133
Applicant(s) Name: South China Agricultural University Address:
Inventor(s) Name: Fang Xiang;Feng Xuesen;Chen Liankai
Attorney & Agent: chen wei
Abstract:
    The invention discloses a coconut milk co-fermenting active lactic acid bacteria beverage and preparing method, which comprises the following steps: beating coconut fruit, liquid and water, filtering to obtain coconut milk or through sailed coconut powder, sterilizing milk, grafting to obtain fermented sour milk, diluting sour milk, allocating evenly to obtain the product.
Time: 12