Title: Cultured dairy products and methods of manufacture
Application Number: 200610105539 Application Date: 2006.06.16
Publication Number: 1891061 Publication Date: 2007.01.10
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: A23C19/028
Applicant(s) Name: Kraft Foods Holdings Inc. Address:
Inventor(s) Name: Smith Gary F.;Apel Lisa J.;Kincaid Carrie M.;Kalam
Attorney & Agent: quan lujun zou xuemei
Abstract:
    The present invention is directed to cultured dairy products and more particularly to cultured cream cheese compositions which are prepared without a whey-separation step and which have reduced levels of cultured dairy materials. The present invention also relates to methods of making such cultured dairy or cream cheese products. The cultured dairy or cream cheese products contain a considerable quantity of non-cultured dairy material (generally greater than about 60 percent, and preferably about 70 to about 80 percent, of the total dairy protein).
Time: 6