| Title: | Preparation method of health food substrate containing cow milk calcium powder and cow milk calcium tablet | ||
| Application Number: | 200610014295 | Application Date: | 2006.06.09 |
| Publication Number: | 1864544 | Publication Date: | 2006.11.22 |
| Approval Pub. Date: | Granted Pub. Date: | ||
| International Classifi-cation: | A23L1/30,A23C9/152 | ||
| Applicant(s) Name: | Tianjin University of Commerce | Address: | 300134 |
| Inventor(s) Name: | Dong Xu, Zhang Chen, Huang Yu, Zhang Lei | ||
| Attorney & Agent: | xiao lili | ||
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Abstract: |
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| The present invention is one health food substance containing milk calcium and with reinforced calcium replenishing function, easy absorption and good taste, and the preparation process of corresponding health food and milk calcium tablet. The health food substance consists of milk calcium 35-55 wt%, milk powder 20-35 wt%, sugar 10-18 wt%, sweet essence 0.1-5 wt%, vegetable fat powder 10-18 wt%, PVP 1-4 wt%, milk powder candy essence 0.1-5 wt%, ethyl maltol 0.1-5 wt%, sodium citrate 0.01-2 wt%, and citric acid 0.1-5 wt%. The present invention also discloses the preparation process of corresponding health food and milk calcium tablet. Adding sodium citrate and citric acid can regulate pH value for matching with gastric acid secreting concentration and facilitate the absorption of Ca2 ion and other nutritious components. | |||
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| Time: | 8 | ||
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