Title: Butter-changed milk product and its processing method
Application Number: 200610044504 Application Date: 2006.05.26
Publication Number: 1891059 Publication Date: 2007.01.10
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: A23C9/15;A23L1/302
Applicant(s) Name: Liu Yutian Address:
Inventor(s) Name: Liu Yutian
Attorney & Agent:
Abstract:
    The present invention relates to a fat-changed milk product and its production method, belonging to the field of milk product processing technology. Said invention is aimed at solving the problem of that in existent natural milk the saturated fatty acid and cholesterol contents are high, so that said natural milk is not suitable for human group with hyperlipemia. Said invention utilizes the change of milkfat to regulate the ratio of saturated and polyunsaturated fatty acids and the ratio of n-3 series and n-6 series fatty acids so as to produce the edible nutrient balance milk product suitable for all the human groups. Said invention also can utilize the milkfat change process to add the olive oil or tea oil with high monounsaturated fatty acid content so as to produce the fat-changed milk product with the actions of reducing blood cholesterol, triglyceride and low-density lipoprotein, or add the perilla herb oil with high alpha-linolenic acid content and fish oil with high DHA content to produce the fat-changed milk product which an meet the infant body development requirements.
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