| Title: | Functional preserved egg series and its preparing method | ||
| Application Number: | 98112288 | Application Date: | 1998.10.12 |
| Publication Number: | 1250623 | Publication Date: | 2000.04.19 |
| Approval Pub. Date: | Granted Pub. Date: | 2003.06.04 | |
| International Classifi-cation: | A23B5/12,A23L1/32 | ||
| Applicant(s) Name: | Huang Qinghua | Address: | 638450 |
| Inventor(s) Name: | |||
| Attorney & Agent: | |||
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Abstract: |
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| A series functional preserved egg making method introduces the Chinese famous medical formulation natural herbal medicine as functional materials, and utilizes their universal adaptable cure effect and effectiveness. Formulation and the alkali content structure of liquid are regulated to protect the functional medicine property from being interfered. Regenerated liquid, materials for new liquid and water used have their calculation and identification methods normalized and improved. | |||
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| Time: | 16 | ||
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