| Title: | Method for optimizing the efficacy of chlorous acid disinfecting sprays for poultry and other meats | ||
| Application Number: | 98811272 | Application Date: | 1998.10.01 |
| Publication Number: | 1279584 | Publication Date: | 2001.01.10 |
| Approval Pub. Date: | 2003.02.05 | Granted Pub. Date: | 2003.02.05 |
| International Classifi-cation: | A23B4/027;A23B4/12;A23B4/24;A23B4/30;A23L3/358 | ||
| Applicant(s) Name: | Alcide Corp. | Address: | |
| Inventor(s) Name: | R. D. Kross;G. K. Kemp | ||
| Attorney & Agent: | wu yihua | ||
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Abstract: |
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| A method for disinfecting a meat carcass by spray application of an aqueous solution containing from about 0.05-0.12% of a metal chlorite and a sufficient quantity of an acid having a pKa of from about 2.0-4.4 to adjust the pH of the aqueous solution to about 2.2-4.5 and to maintain the chlorite ion concentration in the form of chlorous acid to not more than about 35% by weight of the aqueous solution, the molar ratio of the acid to metal chlorite being at least equal to the first pKa of the acid multiplied by the grams/liter concentration of metal chlorite in the aqueous solution. In one embodiment, the meat carcass is poultry. | |||
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| Time: | 16 | ||
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