Title: Fresh preservation method for meat food
Application Number: 98112153 Application Date: 1998.07.22
Publication Number: 1209276 Publication Date: 1999.03.03
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: A23B4/00
Applicant(s) Name: He Yuanzhu Address: 610213
Inventor(s) Name:
Attorney & Agent: jiang xiaoping
Abstract:
     The freshness-keeping method for meat ware includes the following three steps: 1. killing and viscera removal, measuring its water content below 8%, sealing and cutting; 2. packaging by using vacuum freshness-keeping coated bag, evacuating and making sterilization treatment; and 3. secondary packaging by using vacuum freshness-keeping coated bag, and storage at normal temp. Said method is low in cost, can keep freshness of meat ware and convenient for use, transportation and storage.
Time: 17
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