Title: Production process of canned pumpkin
Application Number: 98113883 Application Date: 1998.04.02
Publication Number: 1197604 Publication Date: 1998.11.04
Approval Pub. Date: Granted Pub. Date: 2001.06.13
International Classifi-cation: A23B7/00,A23B7/157
Applicant(s) Name: Wu Baogui Address: 161415
Inventor(s) Name:
Attorney & Agent: zhang huamin
Abstract:
     By using pumpkin as main material, sugar, ginger, white pepper, fennel seed, laurel leaf and salt as supplementary material, syrupy pumpkin can, tasty pumpkin can and light pumpkin can are produced. Syrupy pumpkin can is produced by the steps of washing, removing pith, peeling, shredding, lime water soaking for 10-20 min, water washing boiling together with sugar, correction to 18-20 deg dioptre, cooling naturally, adding 0.1% citric acid to regulate pH value to 4-5, evacuation, disinfection and others.
Time: 8