Title: Zero-effluent of preserved-egg soaking liquor and its realization
Application Number: 98111924 Application Date: 1998.03.31
Publication Number: 1230350 Publication Date: 1999.10.06
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: A23B5/12,A23L1/32
Applicant(s) Name: Huang Qinghua Address: 638450
Inventor(s) Name:
Attorney & Agent:
Abstract:
     The present invention has the effect of saving material, reducing labour and reducing production cost while preventing environmental pollution. It is a standardized method of reusing residual liquor, limiting soaking liquor and controlling liquor amount and alkali containing amount during the production of preserved egg.
Time: 14