Title: Method for making canned hot-pepper fish
Application Number: 98112404 Application Date: 1998.03.18
Publication Number: 1228923 Publication Date: 1999.09.22
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: A23B4/00,A23B4/023,A23B4/18
Applicant(s) Name: Zeng Xinsheng Address: 425100
Inventor(s) Name:
Attorney & Agent: jiang haiyan
Abstract:
     A canned hot fish is made up of fresh fish blocks through preserving fresh fish blocks, frying in oil, and preserving with various perfumes, and features good colour, smell and taste, especially its unique taste.
Time: 13