Title: Meat food preserving agent and its preparing process
Application Number: 98113803 Application Date: 1998.03.03
Publication Number: 1227717 Publication Date: 1999.09.08
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: A23B4/20
Applicant(s) Name: Meng Xianzhong Address: 110005
Inventor(s) Name: Meng Xianzhong
Attorney & Agent: chang yuqi
Abstract:
     An antistaling agent for meat food is prepared from component A including 9 Chinese-medicinal materials such as astragalus root, red tangerine peel, safflower, tuckahoe, dahurian angelica root, etc and component B that is a purified matter from Shaxun through washing and crushing component A and mixing with component B, and features strong killing power to yellow and white mould, retaining the nutrients in food and improving taste.
Time: 11