Title: Method for producing Ribes burejense can and its processing tool
Application Number: 98106710 Application Date: 1998.03.02
Publication Number: 1227718 Publication Date: 1999.09.08
Approval Pub. Date: Granted Pub. Date: 2002.03.27
International Classifi-cation: A23B7/08,A23N4/12,A23N7/01,A23N7/08
Applicant(s) Name: Inst. of Citrus, Zhejiang Prov. Academy of Agricul Address: 318020
Inventor(s) Name: fang Xiugui
Attorney & Agent: wang guanmeng
Abstract:
     A canned Ribes burejense is manufactured through such technological steps as sorting said fruits, immersion in alkaline solution, peeling, shaping block, keeping brittleness, rinsing, canning, sealing and sterilization. For the immersion step, the fruits are immersed in the aqueous solution containing complexon (0.02-0.04%) and sodium hydroxide (0.1-0.5%) for 10-20 min while stirred hy compressed air. For peeling step, a drum-type peeling machine is used to remove the peel of fruit white washing the fruit. A barrel-type kernel remover is used to remove kernel. A small metallic spoon is used to remove seeds and soft down.
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