Title: Meat health-care taste improving agent and its preparation method and application technology
Application Number: 97125697 Application Date: 1997.12.23
Publication Number: 1220831 Publication Date: 1999.06.30
Approval Pub. Date: Granted Pub. Date: 2000.08.16
International Classifi-cation: A23B4/023,A23L1/221
Applicant(s) Name: Wu Kun Address: 413101
Inventor(s) Name: Wu Kun
Attorney & Agent: jin yaosheng
Abstract:
     An antistaling agent for meat is prepared from glutinous rice (30-50 wt.%) and 6 Chinese-medicinal materials such as vanilla, cloves, cherokee rose root, giant knotweed rhizome, etc through a certain process, and featres that it can elminate the destroy of microbes to fresh raw meat to maximum and suppress the oxidation of fat and the enzymolysis of fresh meat for longer fresh-keeping period while it can make the taste of meat unique.
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