Title: Coating liquid composition for medicinal-dietic preserved egg and its production method
Application Number: 97121974 Application Date: 1997.12.04
Publication Number: 1187940 Publication Date: 1998.07.22
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: A23B5/14,A23B5/18,A23L1/32
Applicant(s) Name: Yuan Jianping Address: 465450
Inventor(s) Name: Yuan Jianping, Liu Zhirong
Attorney & Agent: nie mengmin
Abstract:
     The coating liquid composition for preparing medicinal-diet preserved egg is composed of 100 portions of water, 10-15 portions of medicinal material, 50 portions of caustic lime, 25 portions of soda, 21.3 portions of fire clay, 3 portions of iodine salt and 0.7 portion of cupric sulfate. Its production method includes the following steps: preparing coating liquid, selecting fresh egg, coating egg shell with coating liquid, sticking rice husk or wood dust over duck's egg coated with coating liquid, placing the duck's egg in plastic bag and sealing, storing for 20 days at 20-30 deg.C so as to obtain the invented preserved egg. When selecting and using ginkgo leaf extract as coating liquid, said preverved egg can be used for preventing and curing cardiovascular diseases and cerebrovascular diseases.
Time: 8
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