Title: Pickling method of fowl
Application Number: 97107220 Application Date: 1997.12.01
Publication Number: 1218644 Publication Date: 1999.06.09
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: A23B4/18,A23L1/318
Applicant(s) Name: Yangzhou City Agricultural Development Corp. Address: 225000
Inventor(s) Name: Yu Jinkui, Lu Dezheng
Attorney & Agent: jiang beng
Abstract:
     The pickling method features that cleaned and hot soaked fowl is injected with pickling material including beer, salt, isomer vitamin C and compound phosphate and then processed: after injecting salted material, through pre-cooling, packing, freezing and cold storing. The present invention has fast pickling speed and high yield, and can pickle white and tender fowl meat with unique flavor.
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