Title: Processing technology for quick-frozen fresh-preserved red dates
Application Number: 97108696 Application Date: 1997.11.06
Publication Number: 1217147 Publication Date: 1999.05.26
Approval Pub. Date: Granted Pub. Date: 2001.10.24
International Classifi-cation: A23B7/00,A23B7/154,A23B7/16
Applicant(s) Name: Song Yinglu Address: 718200
Inventor(s) Name:
Attorney & Agent: he jianbin
Abstract:
     The fast-freezing fresh-keeping process of fresh jujube includes selecting season to pick, sorting, soaking and coating, taking out, drip-drying, fast-freezing, spraying box for sterilization treatment, boxing and low-temp. storage. Said invention inhibit the evaporation and production of harmful substance of the fresh jujube processed by said invented process, and the hardness of said fresh-keeping jujube can be kept for 8-12 months, and its color, smell, taste, form and quality are not changed, so that it raises the edible and economic values of the fresh jujube.
Time: 9