Title: Sour edible wild herbs and processing preserving method thereof
Application Number: 97119952 Application Date: 1997.10.29
Publication Number: 1215560 Publication Date: 1999.05.05
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: A23B7/10,A23L1/218
Applicant(s) Name: Chen Tisheng Address: 100045
Inventor(s) Name:
Attorney & Agent:
Abstract:
     The sour edible wild herbs are prepared through fermenting with lactobacillus in anaerobic state which is realized by binding raw materials, loading in plastic bags, pumping air out of plastic bags and sealing the bags. Its advantages are less investment in apparatus, low cost, high quality of product and benefiting long-distance transportation.
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