Title: Spiced preserved egg packed in bottle
Application Number: 97108684 Application Date: 1997.10.20
Publication Number: 1180485 Publication Date: 1998.05.06
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: A23B5/12
Applicant(s) Name: Sun Guoying Address: 723000
Inventor(s) Name:
Attorney & Agent: feng tao
Abstract:
     A bottled fragrant preserved egg is made up of fresh egg through such technological steps as proportioning high-grade lime, rice husk, refined salt, caoguo, anise and pine twig charcoal ash, coating their mixture around the egg, preserving in jar for 20-30 days, removing shell and skin, washing, bottling and filling antistaling agent and folic acid into the bottle, and features simple making process, eating it easily and high quality.
Time: 7