Title: Sweet and sour crisp ginger can and its preparing method
Application Number: 97116509 Application Date: 1997.09.11
Publication Number: 1210679 Publication Date: 1999.03.17
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: A23B7/00,A23L1/212
Applicant(s) Name: Feng Guosheng Address: 355008
Inventor(s) Name:
Attorney & Agent:
Abstract:
     The preparation processes of sweet and sour crisp ginger include salting ginger sprout with salt and calcium chloride; compounding sweet and sour liquid with sugar, sweetening agent, citric acid, vitamin C sodium and preservative; disinfecting; and canning.
Time: 7