Title: Method for preparing nutritions health care beef
Application Number: 97104186 Application Date: 1997.05.04
Publication Number: 1198304 Publication Date: 1998.11.11
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: A23B4/023,A23L1/318,A61K35/78
Applicant(s) Name: Wang Zhongmin Address: 236025
Inventor(s) Name:
Attorney & Agent: zhang ejun
Abstract:
     The invented method adopts the back and rib beef and soaks two times in the medicinal liquor prepared by using the traditional Chinese medicinal herbs of fruit of Chinese magnoliavine, pueraria root, climbing groundsel, fruit of cherokee rose, saline cistanche, fruit of medicinal cornel and mulberry, then the soaked beef is processed under normal pressure and lower temp. to obtain the beef product with "primary colour, primary taste and natural juice". The beef made by said method features savery, soft and tender.
Time: 15
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