Title: Treatment of vegetables
Application Number: 96121469 Application Date: 1996.12.06
Publication Number: 1156554 Publication Date: 1997.08.13
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: A23B7/00;A23L1/06;A23L1/212;A23L2/02
Applicant(s) Name: Societe Des Produits Nestle S.A. Address:
Inventor(s) Name: Marc Cderic Daury;Tuong Huynh-Ba;Eric Raetz
Attorney & Agent: LUO CAIXI
Abstract:
    The inveniton discloses a process for the preparation of a vegetable juice or mud in which at least one fresh vegetable is homogenized in the presence of water, where appropriate under an inert atmosphere, so as to release the flavor precursors and part of the endogenous enzymes, the homogenate is incubated at a temperature of between 0 DEG C and 70 DEG C for 5 min to 24 h, it is processed, where appropriate, into juice or mud, and then it is pasteurized. Cooked juice or mud derived from unblanched vegetables, capable of being obtained by the process, having an enhanced raw flavor, and a natural color which is better preserved than that of the same cooked juice or mud derived from blanched vegetables. Use of a juice or mud of the invetion, or of a dry extract of juice or mud in the preparation of a food product.
Time: 13
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