Title: Method for preparation of local flavour pickled fish
Application Number: 96112689 Application Date: 1996.10.16
Publication Number: 1179890 Publication Date: 1998.04.29
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: A23B4/023
Applicant(s) Name: Zhao Zhengping Address: 652700
Inventor(s) Name:
Attorney & Agent: wang yuanfu
Abstract:
     The preparation method of flavour pickled fish includes the following steps: fresh fish -- fish splitting -- fish-gutting -- cutting -- salting -- drying by airing and soaking in distilled liquor-blending -- pickling and vacuum packaging. Said invented pickled fish possesses unique fish flavour, good taste, simple preparation process, low cost, convenient in eating and long storage period.
Time: 7
<- Previous Patent:Fresh litchi preserving method   |  Next Patent:Pickled vegetable produced by ind... ->