Title: Prepn. of oil-free roast duck
Application Number: 95110934 Application Date: 1995.02.08
Publication Number: 1128628 Publication Date: 1996.08.14
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: A22C21/00,A23L1/01,A23L1/315,A23L1/318
Applicant(s) Name: Lin Yuzhui Address: 353309
Inventor(s) Name:
Attorney & Agent: XU DONGTAO
Abstract:
     The characteristic lies in that the killed duck is cut into two-halves from its abdominal portion, then soaked in the pickle, turned over and vibrated once every hour, taken out the pickle after 3-4 hrs, air dried, connected two halves by needles, hooked, roasted with violent, medium and slow charcoal fires respectively for 3-5 hrs, taken out from the stove, cooled and it is finished after taking off the needles.
Time: 13