| Title: | Ham sausage, preparing method and special-purpose tool thereof | ||
| Application Number: | 94119623 | Application Date: | 1994.12.23 |
| Publication Number: | 1125069 | Publication Date: | 1996.06.26 |
| Approval Pub. Date: | Granted Pub. Date: | ||
| International Classifi-cation: | A22C11/00,A23L1/317 | ||
| Applicant(s) Name: | Han Wenyi | Address: | 110300 |
| Inventor(s) Name: | |||
| Attorney & Agent: | |||
|
|
|
||
Abstract: |
|||
| The manufacturing method of the ham sausage with different sausage meats includes the following processes: the hollow forming implements with fan-shaped upper covers and bottom covers are filled up with different meat materials, heated, cooled and condensed into meat cylinders, then the meat cylinder are placed into the sausage casing, and separated from each other by means of the partitions made of packing material, and further heated, cooled and condensed so as to obtaint he invented sausage with various sausage meats and flavours. | |||
|
|
|||
| Time: | 13 | ||
<- Previous Patent:Prepn. of oil-free roast duck
| Next Patent:Process for producing milky-white... ->
|
|||