Title: Process for producing milky-white sausage casing
Application Number: 94118691 Application Date: 1994.11.30
Publication Number: 1114529 Publication Date: 1996.01.10
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: A22C13/00
Applicant(s) Name: Liu Zongyuan Address: 476000
Inventor(s) Name:
Attorney & Agent: ZHANG XIAOMING
Abstract:
     The present invention belongs to a production method of sausage casing. Its key technique is that the sausage casing after traditional physical treatment is passed through the oxidation-reduction treatment process so as to attain the goal of bleaching sausage casing. The sausage casing produced based on the present invention has no bad smell and has the good storage quality with quality storage period at ordinary temp. being above 3 years.
Time: 14