Title: Processing method of casing by salinizing pig's large intestines
Application Number: 93108442 Application Date: 1993.07.17
Publication Number: 1091246 Publication Date: 1994.08.31
Approval Pub. Date: Granted Pub. Date: 1997.10.29
International Classifi-cation: A22C17/14
Applicant(s) Name: Casing Factory, Livestock Products Branch, Chongqi Address: 630061
Inventor(s) Name:
Attorney & Agent: HU XINGWU
Abstract:
     A casing of sausage is made up of pig's large intestines through such technological steps as cutting, tying, immersion, rinsing, aeration and salinzing.
Time: 16
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