Title: Process and stock for industrially producing fast frozen oatmeal wrapper dumpling
Application Number: 92113546 Application Date: 1992.11.27
Publication Number: 1074807 Publication Date: 1993.08.04
Approval Pub. Date: Granted Pub. Date: 1998.05.13
International Classifi-cation: A22C25/00,A23L1/325
Applicant(s) Name: Wang Haihong Address: 316000
Inventor(s) Name:
Attorney & Agent: JIE GE
Abstract:
     Fish meat is used as raw material to make dumpling wrapper. After wrapping stuffing and shaping on a dumpling shaper, quick freezing and cold storage, a kind of dumplings is obtained featuring rich nutrients, delicious taste and boiling endurance. The key steps in production are automatic control of dewatering rate, mashing and proportioning. Its quality insurance period is six months at -18 deg.C.
Time: 16
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