Title: Fine processing technology for frozen scallops
Application Number: 92106359 Application Date: 1992.01.02
Publication Number: 1073834 Publication Date: 1993.07.07
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: A22C29/04,A23L1/33
Applicant(s) Name: Zhang Wansong Address: 265800
Inventor(s) Name:
Attorney & Agent:
Abstract:
     The invented technology for the freezing treatment of scallop tendons includes such steps as washing and laying aside for exchanging seawater in scallops with fresh water, addition of kelp milk and protein to prepare up nutritive liquid and putting scallop tendons in the said liquid for supplementing nutrients, addition of cane sugar, glucose and polyphosphate, preparing base and supplement materials for immersion, immersing scallop tendons in it, weighing, freezing and cold storage.
Time: 13