Title: Processing method for poultry and meat with bones
Application Number: 90100019 Application Date: 1990.01.06
Publication Number: 1052991 Publication Date: 1991.07.17
Approval Pub. Date: Granted Pub. Date: 1994.03.16
International Classifi-cation: A22C21/00,A23L1/318
Applicant(s) Name: Chongde Machinery Factory, Xicheng District, Beiji Address: 100031
Inventor(s) Name:
Attorney & Agent: LIU SHUMIN
Abstract:
     This poultry and bone attached meat processing method is featured by a procedure of washing and cleaning, preparing condiment sauce, sauce injection, soaking, coloring and baking or frying. The poultry and bone attached meat prepared with this method have such advantages as rapid seasoning, delicious and soft meat, short preparation period and suitability for mass production.
Time: 11