Title: Fast field fish roasting process
Application Number: 200610022629 Application Date: 2006.12.25
Publication Number: 1985671 Publication Date: 2007.06.27
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: A23L1/325;A23L1/01;A22C25/02;A22C25/14
Applicant(s) Name: Sichuan Univ. Address:
Inventor(s) Name: Liang Defu
Attorney & Agent:
Abstract:
    The fast field fish roasting process includes fixing fresh fish with smeared seasoning on mud field with wet branch, covering with hay, and burning the hay for 10 min to complete the roasting process. The process is simple, and the roasted fish has no smoke smell, no pollutant, no burn and no undercook part.
Time: 10