Title: Method for separating fish meat and fishbone
Application Number: 200610019134 Application Date: 2006.05.22
Publication Number: 1857085 Publication Date: 2006.11.08
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: A22C25/16
Applicant(s) Name: Li Lianbin Address: 442002
Inventor(s) Name:
Attorney & Agent: zhang xiuyang
Abstract:
     The method of separating fish meat and fish bone includes the pre-treatment to eliminate large bones, setting the fish on a belt and hammering with kitchen knife to make fish meat become loose, scraping fish meat off to separate fish meat from fish bone and fish skin. The said process can separate fish bone effectively to obtain fish meat without fish bone and complete fish bones and fish skin.
Time: 12