| Title: | Integrated continuous meat processing system | ||
| Application Number: | 200610073932 | Application Date: | 2006.02.17 |
| Publication Number: | 1833515 | Publication Date: | 2006.09.20 |
| Approval Pub. Date: | Granted Pub. Date: | ||
| International Classifi-cation: | A22C5/00 | ||
| Applicant(s) Name: | Kraft Foods Holdings Inc. | Address: | |
| Inventor(s) Name: | Morin Paul G., Reeve Michele L., Tomey Jennifer L. | ||
| Attorney & Agent: | yang songling | ||
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Abstract: |
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| An integrated system for continuous production of processed meat products utilizing a continuous mixing system is disclosed. Meats and other meat product constituents may be forced into a mixer having rotating elements for directing the constituents through a housing of the mixer. A system and method for providing information to a control system may be provided for regulating the formulation of a meat product is disclosed. The control system may recei ve information prescribing the formulation of the meat product, analyze characteristics of incoming constituent streams, and adjust the flows based on the final product formulation. The control system may further provide feedback regarding the final product formulation relative to the incoming constituent streams. | |||
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| Time: | 10 | ||
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