Title: Method for processing blood juice used for meat food
Application Number: 00132048 Application Date: 2000.12.05
Publication Number: 1304662 Publication Date: 2001.07.25
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: A22B5/04
Applicant(s) Name: Feng Duanyou Address: 610000
Inventor(s) Name:
Attorney & Agent:
Abstract:
     A process for processing the blood juice used for meat food includes adding water to fresh blood or not, loading in pulverizer, pulverizing while stirring, coating it on meat products, and cold antistaling. It can improve the mouth feedling, colour and quality for meat food.
Time: 16