Title: Meat processing method
Application Number: 95106750 Application Date: 1995.06.23
Publication Number: 1138947 Publication Date: 1997.01.01
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: A22B5/00,A23B4/00,A23B4/023,A23L1/31
Applicant(s) Name: Liu Zhidian Address: 456400
Inventor(s) Name:
Attorney & Agent: WANG HAOQIN
Abstract:
     The meat processing process includes successively nacosis of animal, killing and bloodletting, infusing seasoning-cintaining water, cutting, slicing and canning, evacuating and sealing, high-pressur disinfection, inspection, etc. and it features that after bloodletting, seasoning-containing water is infused to animal body where it is detained for 0.5-3 hr before meat is cut. The said process has short meat salting time and no cooking in producing meat cans and these results in less nutrient loss.
Time: 15
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