| Title: | Method for producing jinzhuwucai cake | ||
| Application Number: | 200310121143 | Application Date: | 2003.12.22 |
| Publication Number: | 1554246 | Publication Date: | 2004.12.15 |
| Approval Pub. Date: | Granted Pub. Date: | ||
| International Classifi-cation: | A21D13/08 | ||
| Applicant(s) Name: | Tong Shuanglei | Address: | 100011 |
| Inventor(s) Name: | Tong Shuanglei, Wu Xiuzhen | ||
| Attorney & Agent: | zhang yajun xing shaozhen | ||
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Abstract: |
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| The present invention relates to food producing technology, and is a kind of pie, named Jinzhuwucai pie. It has piecrust comprising soybean, potato and wheat powder, etc. and stuffing comprising meat, sea food, vegetable and seasoning. It has balanced nutritious components, has some health functions of nourishing brain, relax the bowels and raising immunity, and is suitable for all people. | |||
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| Time: | 13 | ||
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