Title: Honey fennel cake
Application Number: 200310110669 Application Date: 2003.12.18
Publication Number: 1552220 Publication Date: 2004.12.08
Approval Pub. Date: 2006.04.19 Granted Pub. Date: 2006.04.19
International Classifi-cation: A21D13/08,A23L1/08
Applicant(s) Name: Yang Yichun Address: 410300
Inventor(s) Name:
Attorney & Agent:
Abstract:
     A honey-fennel cake is composed of stuffing and wrapper. Its preparing process includes such steps as preparing stuffing from refined wheat flour, honey, tea oil, melissa powder, royal jelly, white sugar, osmanthus flower sugar, shelled white sesame, fennel, anise and soda, preparing wrapper from wheat flour, maltose and tea oil, wrapping the stuffing, shaping, roasting and brushing oil.
Time: 6
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