Title: Protein-rich baked food and process for producing the same
Application Number: 200380110759 Application Date: 2003.11.28
Publication Number: 1878472 Publication Date: 2006.12.13
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: A21D2/26,A21D8/02,A23G3/00,A23D7/00
Applicant(s) Name: Bourbon Corp. Address:
Inventor(s) Name: Maejima Daisuke
Attorney & Agent: sun xiuwu zou xuemei
Abstract:
     A protein-rich baked food containing at least 15% by weight (in terms of dry weight) of a protein component based on the whole food together with at least a fat component and a sugar component. This baked food is obtained by finely milling and stirring a first material mixture, which contains the protein component, the fat component and the sugar component, to give a creamy pre-product, and then mixing this pre-product with a second material mixture separately prepared, which contains at least a fat component and a sugar component, followed by baking. This baked product contains protein at a high concentration, has a soft texture and shows excellent crispness and meltability in the mouth.
Time: 17
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