Title: Convenient cake
Application Number: 200310110167 Application Date: 2003.11.11
Publication Number: 1543811 Publication Date: 2004.11.10
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: A21D2/36,A21D13/00
Applicant(s) Name: Liu Jianzhou Address: 458030
Inventor(s) Name:
Attorney & Agent:
Abstract:
     The invention relates to process for making convenient cakes comprising, mixing 80% of flour with 20% of water, stirring evenly, forming into special-shapes of thin cakes 50mm by 300mm, the thickness being 0.5-30 mm, then carrying out steaming, baking and roasting processing. During dispensing, the cakes can be rolled into vegetable, meat and other foodstuff and prepared into various flavors.
Time: 7