Title: Method for producing oat instant noodle and prescripton
Application Number: 200310113243 Application Date: 2003.11.11
Publication Number: 1543846 Publication Date: 2004.11.10
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: A21D2/36,A23L1/162
Applicant(s) Name: Ren Qinghua Address: 015000
Inventor(s) Name:
Attorney & Agent:
Abstract:
     The invention relates to a process for making oat instant noodles and formula thereof comprising oat noodle and tartar sauce, wherein the oat noodle is prepared from gerty and potato starch as the raw material through the high temperature and high pressure extrusion forming technique, while the tartar sauce is prepared from fresh chilli as raw material through grinding, sterilizing, frying with vegetable oil.
Time: 13
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