Title: Cactus flour
Application Number: 200310105601 Application Date: 2003.11.04
Publication Number: 1541542 Publication Date: 2004.11.03
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: A21D2/36
Applicant(s) Name: Li Wenxing Address: 265607
Inventor(s) Name:
Attorney & Agent:
Abstract:
     The cactus flour features that each 2000 portions of flour has 1-63 portions of edible cactus added. The flour is produced with wheat or other grains. Eating food with cactus flour makes people absorb nutritive components of cactus to strengthen physical health.
Time: 9
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